Simple smoked fish salad with lemon and herbs
Photo by Michael Craig
Smoked fish is available from your local fish market or even your supermarket. Smoked warahou works well here. You could even get your hands on a smoker in the warmer months and smoke your own.
- For the dressing, mix the lemon juice and salt into the natural yoghurt.
- Arrange the salad on each individual serving plate. Start with the silverbeet, then scatter over the beans, pear, and radish. Flake over pieces of fish all over, then drizzle with the lemony yoghurt.
- Roughly chop the herbs and scatter them over, then serve with lemon wedges on the plate. This makes a lovely light lunch.