Zhushed red salmon snack
Photo by Tamara West
Canned fish is way more fun when you add a tingle of ginger, some tang from lemon and the rich aroma of sesame oil. A crispy rye cracker underneath gives some good crunch and the cucumber and tomato on top add cool freshness.
- Mix the fish, ginger, lemon juice and sesame oil in a bowl then add pepper. Taste and feel free to add extra lemon, salt or pepper depending on the fish and your preference.
- Spread a generous amount of fish mixture on a rye cracker then top with sliced cucumber and tomato.