Scallop and prawn parcels
Warren Elwin wraps it up, for convenient, mess-free barbecue cooking...or cook them in the oven if the rain is persisting. Makes 1 parcel.
Ingredients
| 50 g | Butter, plus 1 Tbsp |
| 50 g | Olive oil |
| 1 clove | Garlic, crushed, use up to 2 |
| ½ | Lemon, freshly zested |
| 1 handful | Fennel fronds, or dill |
| 3 | Raw prawns, shelled |
| 3 | Scallops, use up to 5 |
Directions
- Blitz 50g butter, olive oil, garlic, lemon zest, some salt and pepper and fennel fronds (or dill), until smooth.
- Arrange prawns on a sheet of foil lined with baking paper and top with scallops. Add 1 Tbsp of the butter, wrap tightly in the baking paper, then fold the foil into a parcel and cook quickly on a hot barbecue for 5-7 minutes until just cooked.
Check out Warren's other mess-free barbecue recipes
http://www.bite.co.nz/recipe/11343/Scallop-and-prawn-parcels/?frmcol=2248
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