Scallop and prawn parcels
Photo by Tamara West
Warren Elwin wraps it up, for convenient, mess-free barbecue cooking...or cook them in the oven if the rain is persisting. Makes 1 parcel.
- Blitz 50g butter, olive oil, garlic, lemon zest, some salt and pepper and fennel fronds (or dill), until smooth.
- Arrange prawns on a sheet of foil lined with baking paper and top with scallops. Add 1 Tbsp of the butter, wrap tightly in the baking paper, then fold the foil into a parcel and cook quickly on a hot barbecue for 5-7 minutes until just cooked.
Check out Warren's other mess-free barbecue recipes