Fruit salad parcels
( MAKES 2 parcels )
Photo by Tamara West
Warren Elwin wraps it up, for convenient, mess-free barbecue cooking...or cook them in the oven if the rain is persisting.
- Slice banana, pineapple, grapefruit and mango into bite-sized chunks. Season with a hint of fresh pepper and citrus zest.
- Pile on to 2 sheets of foil lined with baking paper. Arrange chocolate among the fruit and wrap tightly in the baking paper, then fold the foil into parcels. Heat over a low barbecue for 5-10 minutes, until chocolate is melted.