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Home > Recipes > Vietnamese marinade

Vietnamese marinade

Jo Elwin

Publication: Bite

Bite

Ratings: No ratings yet

Vietnamese marinade

No ratings yet

It’s spring, we’re thinking about barbecuing. And what will be the first thing cooked on that clean barbecue? Something marinated in my Vietnamese marinade which is actually Ray McVinnie’s - I have been making a version of it after he served a Vietnamese barbecue many years ago.

Ingredients

100 ml Fish sauce
100 ml Lime juice
3 cloves Garlic, crushed
2 Tbsp Sambal oelek, *
4 Tbsp Ginger juice, **
3 Tbsp Brown sugar

Directions

Mix all ingredients together and pour over your choice of chicken pieces, beef steaks, fish fillets or seafood and leave to marinate for a few hours before cooking on the barbecue.

Cook's notes

*Sambal oelek is a ground chilli paste. Look for it at Asian grocers and some supermarkets

**Ginger juice is made by grating ginger and squeezing out the juice into a bowl

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http://www.bite.co.nz/recipe/11324/Vietnamese-marinade/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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