'Awww shucks' says Warren Elwin. Now's the time to impress your guests with an oyster or four
- Cook bacon and cut into thin strips.
- Combine bacon with breadcrumbs, garlic, parsley or dill, lemon or orange zest, salt and freshly ground black pepper.
- Sprinkle crumb mix on to oysters in the ½ shell, add a small knob of butter to each, then grill until crunchy.
- Serve with a squeeze of lemon juice.
Check out Warren's other oyster recipes