Bloody oyster shooter
|1 serving||Oyster, 1 per glass|
- Make a fresh bloody mary mix, by blending together tomatoes, spring onion and cucumber. Then add garlic, horseradish cream, tabasco, the zest and juice of a lemon, and a dash of worcestershire sauce. Blend until smooth.
- Strain, season and chill.
- To serve, fill a shot glass with the bloody mix, add an oyster, a grind of fresh pepper, and shoot.
Check out Warren's other oyster recipes