The straight-up oyster
'Awww shucks' says Warren Elwin. Now's the time to impress your guests with an oyster or four.
|1 serving||Oyster, freshly shucked|
To make a mignonette sauce to serve alongside freshly shucked oysters, combine the onion with the red wine vinegar, lemon zest and juice, mirin, ginger and the chopped kaffir lime leaf (optional). Mix and chill.