Roasted beetroot gremolata
Liven up a simple steak or chop with Warren Elwin’s yummy vegetable side dishes.
- Scrub some beetroot and roast along with garlic in a little olive oil until tender.
- Take the garlic out when cooked and wrap in foil to rest, then remove the cloves from the skins.
- When the beets are cooked, take them out, let them cool then chop into chunks.
- Toss garlic and beets with parsley, walnuts, orange zest and juice, 1 Tbsp olive oil and salt and freshly ground black pepper.
Check out Warren's other yummy vegetable side dishes