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Silky chia and dried plum breakfast
( SERVES 2 )

Photo by Tamara West

Ratings: 3.8 / 5 FROM 4

Bite 8/9/2014

The silky chia and dried plum breakfast is a soak-in-the- fridge-overnighter which becomes smooth and luscious by morning. What are dried plums, you ask? Well, they um, sort of come in a packet with the word "prunes'’ on the front. Let me know when that word loses its stigma and I’ll be chuffed. They have such a great texture and taste, I love them to bits.

Ingredients

3 Tbsp	Chia seeds
3 Tbsp	Desiccated coconut, fine works best
1½ cups	Soy milk
10	Dried plums, or prunes, chopped
1	Orange, peeled and chopped
2	Kiwifruit, use green kiwifruit, peeled and chopped

Directions

Before you go to bed pop the chia seeds, coconut, dried plums and soy milk into a bowl. Stir briefly and leave in the fridge overnight.
In the morning give it a stir to mix then top with the orange and kiwifruit (or any other fruit you prefer).

Comments

CaroLong
added 1434 days ago
Tried this overnight, it was lovely and so so simple. I swapped out the soy milk for unsweetened almond milk and reduced the "plums" from 10 to 8 as 10 seemed like a lot, maybe mine were big. Then I chomped through the whole thing this morning before re-reading the bit where it says "serves two", whoops! I would prob need to double or 1.5x the recipe for two portions.
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