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Sunday pancakes

5.0 / 5 FROM 2

This recipe is great for a Sunday morning. Recipe supplied by Chelsea.

1 cup	Self raising flour
2 Tbsp	White sugar
½ tsp	Lemon zest, optional
1 cup	Milk, or soy/rice milk
1	Egg, lightly beaten
30 g	Butter, melted, or margarine
2	Bananas, sliced
1 punnet	Blueberries, or frozen berries defrosted
1 to serve	Maple syrup, or Honey Maple flavoured syrup by Chelsea

Sift the flour and sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium low heat and grease lightly with butter or oil.
For each pancake, place 2 Tbsp of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
Garnish with berries, bananas and maple syrup or Chelsea's Honey Maple flavoured syrup.