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Home > Recipes > Sunday pancakes

Sunday pancakes

Publication:

Ratings: 5.0 / 5 FROM 2

Sunday pancakes

5.0 / 5 FROM 2

This recipe is great for a Sunday morning. Recipe supplied by Chelsea.

Ingredients

1 cup Self raising flour
2 Tbsp White sugar
½ tsp Lemon zest, optional
1 cup Milk, or soy/rice milk
1 Egg, lightly beaten
30 g Butter, melted, or margarine
2 Bananas, sliced
1 punnet Blueberries, or frozen berries defrosted
1 to serve Maple syrup, or Honey Maple flavoured syrup by Chelsea

Directions

  1. Sift the flour and sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine. 
  2. Heat a large non stick frying pan over medium low heat and grease lightly with butter or oil.
  3. For each pancake, place 2 Tbsp of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
  4. Garnish with berries, bananas and maple syrup or Chelsea's Honey Maple flavoured syrup.
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http://www.bite.co.nz/recipe/11219/Sunday-pancakes/

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Comments

  • ed.susan
    ed.susan
    added 695 days ago

    My partner made these for my birthday breakfast and they were the best pancakes ever.

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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