Hospobaby’s favourite chicken burger
Photo by Justine Black
I have adapted this recipe from Annabel Langbein’s Simple Pleasures cookbook by adding a few extra ingredients that remind me of India.
|500 g||Chicken mince, use lean mince|
|1 handful||Fresh coriander, finely chopped|
|2||Spring onions, finely chopped|
|1||Lemon, or lime, freshly zested|
|3 tsp||Sweet chilli sauce|
|1 tsp||Curry powder|
|1||Egg, white only|
|¼ cup||Coconut cream|
|½ cup||Panko breadcrumbs|
|1 to fry||Canola oil|
|4||Burger buns, of your choice|
- Mix the first 8 ingredients together and season with salt and pepper. Add breadcrumbs in so that the mix is easily shaped into patties.
- Make 4 burger patties out of the mixture. Heat oil and fry the patties for 3-4 minutes on each side until the chicken is cooked through.
- Serve in lightly toasted buns with mango salsa (below) or your favourite condiments.
Mix all the ingredients together, season and serve in your burgers.