Colcannon with melted cheese
Photo by Tamara West
This mash and kale is a quick midweek meal made in under 30 minutes and using only six ingredients.
- Steam potatoes over boiling water for about 12-15 minutes until very tender. Take steamer basket off saucepan and set over a bowl for a few minutes. Plunge kale into the boiling water in the saucepan for 30 seconds, then drain and set aside.
- Tip steamed potatoes into the now-dry saucepan and place over very low heat for 1 minute to dry out potatoes.
- Mash potatoes with warm milk and butter, then season with salt to taste. Stir wilted kale and spring onions into mash.
- Pile colcannon into bowls, use the back of a spoon to make a hollow in the top of each and arrange cheese on top. Place in a 180C oven for a few minutes until cheese melts. Serve immediately.