Smoked salmon with French toast and beetroot mayonnaise
This is an easy breakfast to whip up for the family. French toast is topped with generous helpings of smoked salmon, and a delicious mayonnaise with seasonal beetoot.
- Gently fold the beetroot into the mayonnaise.
- Whisk together the egg, milk and sugar. Heat a frypan over a medium flame and melt the butter in it. Dip the bread in the mixture then fry till golden on both sides.
- Serve immediately with beetroot mayonnaise and smoked salmon.