Stir-fried prawns with ginger kiwi sauce
Great served on crisp noodles. Serves 2 as a starter.
- Heat oil in a wok. Stir-fry prawns until pink and just cooked. Remove to a warm bowl.
- Add ginger wine to wok, then soy sauce and ginger. Simmer for 2 minutes.
- Add kiwifruit and warm through. Pour over prawns.