Clams, bacon and fettuccine
Photo by Tamara West
For a dinner in a dash, Warren thinks clams.
- Gently fry bacon, spring onions and ginger in olive oil until cooked.
- Add clams and cook, stirring constantly until they open. Add passata (or pasta sauce) and lemon zest and juice and heat through.
- Add fettucine, a handful of chopped coriander and some fresh pepper. Toss well to serve.
Check out Warren's other mussel and clam recipes