Healthy mussel and brown rice salad
Photo by Tamara West
For a dinner in a dash, Warren thinks mussels.
|1 tsp||Dijon mustard|
|1||Red chilli, small, very finely chopped|
|½||Orange, zest and juice|
|¼ cup||Extra virgin olive oil|
- Make a dressing by combining all dressing ingredients together.
- For the salad, mix together brown rice, kumara, fennel bulb, chickpeas, mussels, herbs and season to taste with sea salt and fresh black pepper. Mix through dressing to serve.
Check out Warren's other mussel and clam recipes