Healthy mussel and brown rice salad
( SERVES 4 )
Photo by Tamara West
For a dinner in a dash, Warren thinks mussels.
|1 tsp||Dijon mustard|
|1||Red chilli, small, very finely chopped|
|½||Orange, zest and juice|
|¼ cup||Extra virgin olive oil|
- Make a dressing by combining all dressing ingredients together.
- For the salad, mix together brown rice, kumara, fennel bulb, chickpeas, mussels, herbs and season to taste with sea salt and fresh black pepper. Mix through dressing to serve.