Mussels in white wine sauce
Photo by Tamara West
For a dinner in a dash, Warren thinks mussels.
- Heat olive oil in a large saucepan. Add onion and garlic with salt and gently fry until soft.
- Add mussels and stir constantly over medium heat until they start to open. Add white wine, cover and steam until mussels are just cooked.
- Remove mussels to a warm oven. Add cream to cooking liquor and reduce to thicken. Return mussels to sauce, add a large handful of chopped parsley and toss. Serve with grilled sourdough or crusty French bread.
Check out Warren's other mussel and clam recipes