Lime and chilli fish
Friday’s fish was quick and very economical.
- Season fish with salt and pepper, then lay in the base of a large flat dish.
- In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish.
- Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.