Warm roasted vegetables with miso dressing
( SERVES 1 )
Photo by Tamara West
Make this salad using leftovers from a roast.
- For the miso dressing, whisk all ingredients together and toss with salad ingredients just before serving.
- For the vegetables, warm leftover roasted vegetables in the oven.
- Combine with wintery greens.
- Serve on a large plate with warm vegetables and miso dressing drizzled over the top. Sprinkle over some chopped roasted almonds (optional).