Meaty grapefruit marinade
Photo by Tamara West
A citrusy sweet and spicy marinade perfect for pork chops or tenderloins, flank or skirt steaks, chicken thighs or wings
- Lightly toast and grind cumin seeds, fennel seeds and sichuan pepper. Add cayenne pepper, smoked paprika and salt.
- Add the grapefruit zest, juice and flesh to a food processor with the spices, brown sugar, garlic and coriander. Blitz until smooth.
- Marinate meat for 1-3 hours (or overnight), then grill or roast accordingly.
Check out Warren's other grapefruit recipes