Le chocolat chaud
Photo by Tamara West
The time is right for mulled wines, decadent hot chocolates, special coffees and restorative lemon honey drinks. Warren Elwin makes them hot and French.
|½ tsp||Vanilla extract|
|150 g||White chocolate bits, or more for a thicker more decadent cup|
|1 to garnish||Ground nutmeg, grated|