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Home > Recipes > Vin chaud

Vin chaud
( SERVES 6 )

Warren Elwin

Publication: Bite

Bite

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Vin chaud

Photo by Tamara West

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The time is right for mulled wines, decadent hot chocolates, special coffees and restorative lemon honey drinks. Warren Elwin makes them hot and French.

Ingredients

1 bottle Red wine
1 cup Port
1 Tbsp Sugar
1 Star anise
3 Cloves
2 Cardamom pods
1 piece Cinnamon, use a small piece
5 Peppercorns, whole, ligthly crushed
1 Orange, freshly zested
1 Lemon, freshly zested

Directions

  1. To a saucepan add red wine (don't waste the good stuff), port, sugar, star anise, cloves, cardamom pods, cinnamon, peppercorns and the lemon and orange zest.
  2. Gently heat until just simmering and strain to serve. If you can make it in advance, turn off the heat and leave to mull for the flavours to develop. Re-heat to serve.

Check out Warren's other recipes for hot French drinks

  • The French connection
  • Le chocolat chaud
  • Le fixateur

 

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http://www.bite.co.nz/recipe/11044/Vin-chaud/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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