Photo by Tamara West
Using Warren’s marshmallow recipe, try making chocolate marshmallows.
- Dip the squares into melted chocolate, sprinkle with coconut or chopped nuts and set them in the fridge until the chocolate is hard.
- Make your own Buzz Bars by cutting blocks of marshmallow in half, adding a thin layer of chewy caramel in between, then dipping in chocolate and setting in the fridge or freezer.
Check out Warren's other marshmallow recipes