Gremolata the crunch
Photo by Tamara West
Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.
- Mix cheddar and parmesan cheese with sesame seeds, poppy seeds and some freshly ground black pepper.
- Spread out on baking paper and bake in a hot oven until bubbly and golden. Set aside to cool then crumble and mix with crispy crumbled or finely chopped bacon, chives and breadcrumbs.
- Serve sprinkled on soups, roasted vegetables and cooked greens to add some crunchy flavour, or sprinkle on to a batch of scones before baking.
Check out Warren's other gremolata recipes