1. Mix cheddar and parmesan cheese with sesame seeds, poppy seeds and some freshly ground black pepper.
2. Spread out on baking paper and bake in a hot oven until bubbly and golden. Set aside to cool then crumble and mix with crispy crumbled or finely chopped bacon, chives and breadcrumbs.
3. Serve sprinkled on soups, roasted vegetables and cooked greens to add some crunchy flavour, or sprinkle on to a batch of scones before baking.

Check out Warren's other gremolata recipes

• Gremolata the classic
• Gremolata the grove
• Gremolata the heat