Gremolata the classic
Photo by Tamara West
Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.
- Mix parsley, garlic and lemon zest together.
- Sprinkle over osso buco and stews and braises just before serving. For lamb dishes try adding chopped fresh mint to the mix, or for venison, chopped dried cranberries.
Check out Warren's other gremolata recipes