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Home > Recipes > Salmon caesar salad cups

Salmon caesar salad cups
( SERVES 8 )

Karena & Kasey Bird

Publication: Herald on Sunday

Herald on Sunday

Ratings: No ratings yet

Salmon caesar salad cups

Photo by Michael Craig

No ratings yet

Don't be afraid to substitute the salmon for chicken in the Caesar Salad cups, or add a bit of bacon to the stuffed potato if that's what you are into.

Salad

2 Baby cos lettuce, select 8 small leaves and wash
1 Egg, boiled and cut into 8 wedges
200 g Smoked salmon, torn into 8 pieces
⅓ cup Shaved parmesan
½ cup Croutons, see recipe below
8 servings Caesar dressing, see recipe below

Croutons

½ cup Bread, or buns that are stale, sliced into 0.5cm cubes
1½ Tbsp Olive oil

Caesar dressing

1 Egg, yolk
2 cloves Garlic
3 Anchovies
½ tsp Worcestershire sauce
1 tsp White wine vinegar
¾ cup Grapeseed oil

Directions

  1. Preheat oven to 150C. Toss oil with cubed bread in a medium bowl until cubes are evenly coated. Spread coated bread cubes on a baking pan lined with baking paper in a single layer and season generously with salt and pepper.
  2. Bake them in the oven for 15 minutes until they're golden brown. Cool before serving.
  3. To make the dressing, combine all ingredients except the grapeseed oil in a food processor.
  4. Once combined, slowly drizzle in the oil with the motor going and season with salt and pepper. The dressing should start to emulsify. If the dressing seems a bit thick, loosen with a tsp of cold water. Continue to add more water until the desired consistency is reached.
  5. To assemble the Caesar salad cups, place the lettuce leaves on a plate. Inside each leaf, place a piece of the salmon and egg followed by a small spoonful of the dressing and a slice of parmesan.
  6. Finish with a sprinkle of the croutons and serve. These can be picked up and eaten in a couple of bites.
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http://www.bite.co.nz/recipe/10991/Salmon-caesar-salad-cups/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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