Green goddess soup
Green Goddess is an American term originally given to a dressing. It has been fused into many dishes and the recipe has made a comeback. Packed with fresh green herbs, a little sour cream and lemon juice, the creamy dressing is great served on crisp lettuce, as a dip or drizzled on fish, pizzas or soups. This is a healthy green vegetable soup topped with a dash of dressing.
|1||Fennel bulb, small|
|2 Tbsp||Canola oil|
|4 cups||Spinach, sliced|
|1 head||Broccoli, chopped|
|5 cups||Vegetable stock, or chicken stock|
Green goddess dressing
- Finely dice the fennel bulb. Heat the oil in a heavy saucepan. Sauté the fennel, until softened but not browned. Add the spinach, broccoli, stock and seasonings and bring to the boil. Simmer for about 15 minutes, until cooked.
- Meanwhile, combine the ingredients for the dressing.
- Purée the soup and reheat. Add additional stock or seasoning, if required. Serve topped with a dollop of the dressing.