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Home > Recipes > Golden potato wedges with rosemary and thyme herb salt

Golden potato wedges with rosemary and thyme herb salt
( SERVES 4 )

Nadia Lim

Publication: Bite

Bite

Ratings: 5.0 / 5 FROM 1

Golden potato wedges with rosemary and thyme herb salt

Photo by Tamara West

5.0 / 5 FROM 1

Unlike many other common carbohydrates, potatoes are unprocessed and have no additives; they’re just straight from the ground, not the factory – just how Nadia Lim likes her food, like these potato wedges. Serves 4-5 as a side dish.

Potatoes

1 kg Agria potato, skin on, cut into 2cm-thick wedges
2 Tbsp Olive oil
¾ tsp Ground turmeric, optional - this gives them a golden colour

Rosemary and thyme salt

1 tsp Rock salt, coarse
1 pinch Sugar
2 tsp Fresh rosemary, chopped
1 tsp Fresh thyme, chopped

Directions

  1. Heat oven to 220C. Line an oven tray with baking paper.
  2. Toss wedges with olive oil and turmeric (if using) in prepared tray. Season with freshly ground black pepper only (do not season with salt). Bake for about 30 minutes or until golden and crunchy.
  3. To make the herb salt, place all ingredients in a mortar and pestle and bash and grind together until the salt and herbs are finely ground into a green herb salt.
  4. Toss hot wedges with herb salt just before serving.
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http://www.bite.co.nz/recipe/10957/Golden-potato-wedges-with-rosemary-and-thyme-herb-salt/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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