• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Mushimono with prawn, chicken and sesame

Mushimono with prawn, chicken and sesame
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Mushimono with prawn, chicken and sesame

No ratings yet

Ingredients

1 Tbsp Vegetable oil
1 tsp Sesame oil
3 Chicken thighs, boned
1 Salt & freshly ground pepper, to season
1 Spring onion, finely shredded
1 Tbsp Soy sauce
4 Eggs
8 Prawns, peeled
1 Tbsp Toasted sesame seeds
2 cups Dashi, or mild fish stock
2 Tbsp Sake

Directions

  1. Heat the vegetable and sesame oils in a frypan, add the chicken, season and cook for 5 minutes before turning. 
  2. Continue cooking for 3 minutes then set aside. When cool, slice.
  3. In the bottom of small bowls or ramekins, place 2 prawns and some slices of chicken. 
  4. Whisk the eggs, stock, soy and sake, add salt to taste, and pour carefully over the prawns and chicken. Skim off any bubbles on the surface.
  5. Cover with tinfoil and either steam or cook in a bain-marie or a covered frypan where the water reaches halfway up the sides of the bowls.
  6. Cook for 15 minutes then let cool to room temperature and serve with sesame, spring onions and more soy if so desired.
Your rating?
comment

http://www.bite.co.nz/recipe/1093/Mushimono-with-prawn-chicken-and-sesame/

Collections you may like

Sandwiches

Sandwiches

Savoury pies

Savoury pies

Thermomix competition entries - Dinner for 4 for $20

Thermomix competition entries - Dinner for 4 for $20

Oven bakes

Oven bakes

Stories you may like

Prawns: how to barbecue

Prawns: how to barbecue

Simon Gault
4 Bites: Winter sandwiches

4 Bites: Winter sandwiches

Warren Elwin
Cooking on a budget

Cooking on a budget

Ray McVinnie

Silver Fern Farms suggests

Delicious New NZ beef cut - inspired by American steakhouse classic

Delicious New NZ beef cut - inspired by American steakhouse classic

Silver Fern Farms

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • THE salted caramel cookies

    THE salted caramel cookies

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • Hot night avocado and cucumber salad

    Hot night avocado and cucumber salad

  • Hot-smoked salmon and potato hash cakes

    Hot-smoked salmon and potato hash cakes

  • No-bake chocolate, apricot and pistachio nut slice

    No-bake chocolate, apricot and pistachio nut slice

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's romantic Valentine's menu

  • Lunchbox fillers

  • Summer vegetables

  • Barbecue inspiration

  • Summer berries

  • Stone fruit recipes

  • Jan Bilton does schnitzel 3 ways

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Cock a loo

    Cock a loo

  • Herbed chicken thighs

    Herbed chicken thighs

  • Chicken Agrodolce

    Chicken Agrodolce

  • Chicken yakitori

    Chicken yakitori

  • Kids' salmon and prawn kebabs

    Kids' salmon and prawn kebabs

  • Chicken tikka

    Chicken tikka

  • One-dish chicken and kumara bake

    One-dish chicken and kumara bake

  • Seafood paella

    Seafood paella

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top