Pulled chipotle beef and chickpea fettuccine
Photo by Tamara West
Turn the basic recipe for pulled beef into a rich tomato and beef ragu with chickpeas – delicious, warm and comforting served on ribbons of fresh pasta.
- Cook the carrot, celery, garlic, and thyme in a fry pan with olive oil for 5-8 minutes, or until onion is soft.
- Add tomato paste, crushed tomatoes, drained chickpeas and pulled chipotle beef. Simmer for 5-10 minutes until hot through and sauce has slightly reduced.
- Stir through spinach until wilted. Season to taste with salt and pepper, and serve with fettuccine pasta.