Crunchy crispy pork - a 10 minute recipe
This makes a light meal that's ideal for a warm evening. Use trim pork as it's leaner than regular pork mince. For something a bit more substantial, stir through hot noodles.
- Heat a large frying pan. Add the pork and fry over a high heat for 8-10 minutes, stirring regularly, until golden.
- Drain off any fat, then stir in remaining ingredients.
- Divide among four bowls and serve with warm flat breads.