White bean stew with tomatoes, peas and feta
Photo by Babiche Martens
- Preheat oven to 180C. Pour the beans into a baking dish. Roughly chop the tomatoes and add with the juice.
- Mix the paste and stock together and add with the onion, bay leaves, seasoning and olive oil.
- Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.