White bean stew with tomatoes, peas and feta
( SERVES 4 )
- Preheat oven to 180 degC. Pour the beans (drain cans) into a baking dish. Roughly chop the tomatoes and add with the juice.
- Mix the paste and stock (or water) together and add with the onion(thinly sliced), bay leaves, seasoning and olive oil.
- Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.