( SERVES 2 )
Excellent served as a starter to dinner or for brunch.
- Place the cheese on an oven-proof plate. Spread the butter over the top and sides of the cheese. Pat the almonds on top. Refrigerate, until required.
- Preheat the oven to 180C. Bake the cheese for about 10 minutes or until it just begins to melt.
- Serve with warm crusty bread and a selection of olives, sundried tomatoes and/or quince paste.