Overnight blueberry pancakes
This Mother's Day take your mum breakfast in bed – not too early as it's a Sunday - more like 9am would be fine. However, a cuppa and the Sunday paper would be nice at around 8am. Makes 8-20 pancakes depending on size.
- Combine the flours and baking powder in a bowl. Beat the milk and eggs until well combined. Stir into the dry ingredients. Cover and refrigerate overnight. Add the warm water and blueberries in the morning, just before using.
- Heat oil or butter in a small heavy frying pan. Add enough batter to just cover the base. Cook on medium until bubbles appear on the top. Flip over and cook the other side. Repeat until all the mixture is used.
- Great served with grilled or microwaved bacon and drizzled with a little maple or pomegranate syrup.