Beer braised beef and mushroom pies
( SERVES 4 )
Photo by Tamara West
Use beer braised beef and store-bought pastry to make these delicious beef and mushroom pies.
- Bring beer braised beef slowly up to the boil.
- Meanwhile stir-fry mushrooms in oil and butter with garlic and fresh thyme leaves.
- Season well with salt and pepper.
- Mix through the beef and use this mixture to make pies.
To learn about how to make pies using store-bought pastry, go to this how-to article: Pastry tips for making pies.