Beer braised beef and bean chilli
A large batch of rich, beef stew is all the more satisfying when it’s on hand in the freezer. Here's the recipe for making the beer braised beef.
Ingredients
| 2 cups | Beef, beer braised |
| 2 tsp | Ground cumin |
| 200 ml | Tomato passata |
| 2 Tbsp | Tomato paste |
| 1 can | Kidney beans |
| 3 | Chipotle chillies, dried |
Directions
- Place beer braised beef, cumin, passata, tomato paste, kidney beans and chillies (reconstituted in hot water for a few minutes then chopped finely) in a saucepan and stir, bringing to the boil.
- Simmer for 15-20 minutes to allow flavours to develop. Season with salt.
- Serve with steamed rice, guacamole, sour cream, coriander leaves and a squeeze of lime.
http://www.bite.co.nz/recipe/10786/Beer-braised-beef-and-bean-chilli/
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