Beer braised beef and bean chilli
Photo by Tamara West
A large batch of rich, beef stew is all the more satisfying when it’s on hand in the freezer. Here's the recipe for making the beer braised beef.
- Place beer braised beef, cumin, passata, tomato paste, kidney beans and chillies (reconstituted in hot water for a few minutes then chopped finely) in a saucepan and stir, bringing to the boil.
- Simmer for 15-20 minutes to allow flavours to develop. Season with salt.
- Serve with steamed rice, guacamole, sour cream, coriander leaves and a squeeze of lime.