Asian broth with bok choy
- Place stock, chilli and ginger in a saucepan over high heat and bring to the boil. Reduce heat to low,
- Add salmon and cook for 3 minutes. Add bok choy and cook for a further 1-2 minutes or until bok choy is tender and salmon is cooked.
- Serve broth topped with coriander leaves.
* You can use prawns, chicken or store-bought frozen dumplings instead of the salmon.