Corn and bacon hash - 10-minute recipe
This variation on a corned beef hash is sure to go down well. The perfect breakfast for a lazy weekend morning
- Heat the oil in a frying pan. Add the bacon and leek. Fry for 5 minutes until golden.
- Heat the potato in a pan or microwave until hot. Cut the corn from the cobs. Add to the bacon mixture with potato and tomatoes.
- Fry for 1-2 minutes until softened. Serve with parsley.