Miami spice skewers
Lake Chalice Spice Trail Red is a perfect match for this feisty Florida fare.
- Grind the garlic, salt, pepper, chilli powder, cumin, ginger and coriander with a pestle and mortar or similar. Add the olive oil, mixing until a paste is formed.
- Thread skewers with 4 pieces of steak. Rub the spice mixture onto the meat. Cover and refrigerate for 2-3 hours. Grill or barbecue the steak for about 3-4 minutes each side.
- Excellent served with oven-roasted mixed vegetables — eg, thinly sliced pumpkin, quartered green peppers (capsicums), shallots and chillies — tossed in olive oil, chopped rosemary, salt and freshly ground black pepper.