Herbed pear salsa for sausage splits
Herbs are an absolute must for a kitchen.
- Combine the pear, herbs, lemon juice and salt and pepper seasonings in a bowl.
- Prick the sausages with a fork once or twice. Grill or barbecue the sausages on medium heat for about 10 minutes, turning often, or until cooked.
- Remove and slit the sausages down the length almost through to the other side. Pile the salsa on top and serve.