Prawn and noodle salad
Celebrate Chinese New Year with this prawn and noodle salad dish - Prawns symbolizing liveliness and noodles representing longevity (never cut them).
|3 Tbsp||Light soy sauce|
|2 Tbsp||Canola oil|
|2 Tbsp||Lemon juice|
|2 tsp||Fresh ginger, grated|
- Whisk the ingredients for the dressing in a small bowl.
- Cook the noodles according to the packet instructions. Drain and rinse under cold running water. Drain and pat dry.
- Halve the cucumber lengthwise, scoop out the seeds, then slice into 5mm pieces. Combine in a large bowl or on a platter with the mesclun, onion, coriander and noodles. Top with the prawns.
- Just before serving, drizzle with a little dressing and toss to coat.