Sticky pork with vegetables
Pork with a Chinese marinade is the perfect ingredient to include in your New Lunar year celebrations, like in this sticky pork with vegetables.
- Thinly slice the pork into strips. Combine the sesame oil, soy sauce, five-spice powder, root ginger, garlic and honey in a bowl. Add the pork and mix well. Marinate for at least 10 minutes.
- Heat half the rice bran oil in a wok on medium. Stir-fry the red pepper and peas for 1-2 minutes, until crisp-tender. Place aside.
- Drain the pork reserving the marinade. Stir-fry the pork in batches in the remaining oil until almost cooked. Add the marinade and stir for 2-3 minutes, until syrupy. Add the spinach or pak choy and the reserved vegetables. Stir-fry for 1 minute.
- Great served with rice.