Peppers, chilli mussels and pasta
A yummy one-pan meal for two. The chilli mussels are packed in a special chilli sauce that provides great flavour for the recipe.
- Cook the spaghetti according to the packet instructions. Add the julienned peppers during the last minute of cooking.
- Meanwhile, remove the mussels and their sauce from the packet. Halve the mussels lengthwise, if preferred.
- Drain the pasta reserving 2 Tbsp of the cooking liquid. Return the pasta and peppers to the saucepan.
- Carefully mix in the remaining ingredients, including salt and pepper to taste.