Light and fluffy banana and vanilla bean muffins
This is a variation of my favorite muffin recipe. They are seriously the lightest and fluffiest banana muffins, spiked with vanilla bean and finished with a dusting of almond meal. Perfectly simple, naturally sweet and tremendously easy to devour, these wholesome little muffins are fantastic for a quick breakfast on the go, kids' lunch boxes, or smeared with butter as an afternoon tea treat. This recipe is ridiculously easy to prepare and can be easily adapted. I like to add dried fruit or nuts for a little texture; you could even add a little dark chocolate if that's your thing! This recipe makes 8 muffins.
- Preheat oven to 180C and grease or line 8 muffin tins with cases.
- Place all ingredients except almond meal in a food processor. Process until smooth, then divide between muffin tins or cases.
- Sprinkle each muffin generously with almond meal.
- Bake for 15-20 minutes, or until a skewer comes out clean when inserted.