Stir-fry chicken with peas and chives
Photo by Tamara West
Get your wok on with this stir fry recipe - good for a midweek meal.
- Place chicken pieces in a bowl and mix with oil and garlic, then add half of the ginger and mix again.
- Heat wok to high heat. Add chicken mixture to wok and cook, turning every 30 seconds until chicken is browned all over.
- Add peas to wok with a dash of water. Stir-fry for a minute, then add snowpeas and soy sauce and cook for another minute or 2 until chicken is cooked through.
- Add half of the chives to the wok and toss one last time, then serve in warm bowls. Sprinkle remaining ginger and chives over the top.