Baked figs with honey mascarpone
Photo by Babiche Martens
Invoke a taste of the mediterranean with this easy-to-prepare and delicious dessert.
- Preheat oven to 180C. Grease a baking dish with butter (softened).
- Halve the figs, cutting off the tip of the stem and arrange in the dish.
- Squeeze over the orange juice, scatter the sugar and drizzle over the Cointreau.
- Bake for 30 minutes. Mix together the mascarpone and honey to spoon over the figs before serving.