Carrot, date, mint and seed salad
Photo by Tamara West
A high-fibre salad with a tasty yoghurt and tahini dressing.
For the dressing
|½ cup||Plain unsweetened yoghurt|
|1 tsp||Liquid honey|
|2 Tbsp||Extra virgin olive oil|
|½ tsp||Smoked paprika|
|2||Lemons, juice of|
For the salad
- Combine all dressing ingredients and season to taste with salt and pepper.
- Combine carrot, kale, dates, sesame seeds, cashews, pumpkin seeds, and almonds, coriander and mint and divide between plates.
- Drizzle over dressing just before serving.