Red curry stir-fried pork, beans and basil
Spice up your midweek dinner with this stir fry.
Ingredients
| 300 g | Pork belly, cut into 1cm slices |
| 1 Tbsp | Fish sauce |
| 1 dash | Vegetable oil |
| 2 Tbsp | Red curry paste |
| 1 tsp | Brown sugar |
| 1 | Garlic clove, crushed |
| 1 handful | Green beans, trimmed and halved crosswise |
| ¼ cup | Bamboo shoots, sliced |
| 2 Tbsp | Chicken stock |
| 2 tsp | Soy sauce |
| 1 | Red chilli, chopped for serving |
| 2 leaves | Kaffir lime leaves, cut into very thin slivers |
| 1 handful | Basil |
Directions
- Mix the sliced pork with the fish sauce to coat, and refrigerate for 20 minutes.
- Add pork to a medium-hot wok with a dash of vegetable oil and cook, turning occasionally, until browned all over.
- Add curry paste to wok and stir-fry for 30 seconds, then add garlic and sugar and stirfry a further 30 seconds.
- Add beans and bamboo shoots to wok, stirfry briefly then add stock and soy. Stir to combine and allow to cook for a minute.
- Add basil to wok with half of the slivered kaffir. Cook for another minute then serve in warmed bowls. Scatter remaining kaffir and chopped chilli over the top.
http://www.bite.co.nz/recipe/10556/Red-curry-stirfried-pork-beans-and-basil/
Comments
janet.burt
added 1615 days agoDelicious combo of flavours - but far too salty for my liking.<br>Second time round, I left out the chicken stock and soy sace and just added a dash of water to finish steaming through the vegetables.<br>Will definitely keep on hand for flavour ideas.
greendesk
added 1627 days agoWhere is the basil?
Bite_team
added 1616 days agoHi<br><br>Thanks for pointing this out we have added the missing ingredient.
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